Chicken & cheese filled loaf

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Chicken & cheese filled crusty bread

Yield: 4-6

Author: Lydia Nuttall

Prep time: 15 MinCook time: 35 MinTotal time: 50 Min

Let's take all the simple things and put them together in crusty bread. What more could anyone want?

Ingredients

• 1 family size crusty loaf - tiger bread, sourdough, wholemeal, etc
• 400g shredded roast chicken from deli (sub shredded ham if you like)
• 1 jar of favourite salsa or relish
• 200g cream cheese
• 1 cup of grated cheese

Instructions

Chicken & cheese filled crusty bread

1. Mix together chicken, salsa, cream cheese.
2. Cut off top of loaf, and hollow out the middle, enough to take the filling. Keep the top. Keep the middle in a zip lock bag to add to burgers.
3. Fill the loaf with the chicken mix and top with grated cheese.
4. Pop the lid back on and tightly wrap in two layers of foil.
5. Cook in a 170c oven, or a lidded bbq, or open fire for 35 minutes.

Nutrition Facts

Calories

458

Fat

33 g

Sat. Fat

17 g

Carbs

4 g

Fiber

0 g

Net carbs

4 g

Sugar

2 g

Protein

35 g

Sodium

420 mg

Cholesterol

154 mg