Oat and Cranberry Cookies

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Oat and cranberry cookies

Yield: 36 biscuits ¼x ½x 1x 2x 3x 4x 5x 6x 7x 8x 9x 10x

Author: Lydia Nuttall

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

Filled with rolled oats, cranberries and a few choc chips, these biscuits are perfect for a mid meal snack.

Ingredients US Metric

Oat and Cranberry Cookies

• 250g butter
• 1/2 cup brown sugar
• 3 eggs
• 1 cup cranberries or sultanas
• 1 cup dark choc chips
• 3 cups rolled oats
• 1 1/2 cups plain flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon

InstructionsFahrenheitCelsius

1. Preheat oven t 160C fan forced and line two baking sheets with baking paper.
2. Soften the butter in a large mixing bowl, in the microwave and then add the sugar, mix really well.
3. Beat in the 3 eggs.
4. Add all the other ingredients and mix well to evenly combine the choc chips and cranberries.
5. Takes heaped! teaspoons of mixture, roll into a ball and then flatten onto the trays. Bake for 20 minutes, turning the trays half way through.

Nutrition Facts

Calories

147

Fat

8 g

Sat. Fat

4 g

Carbs

17 g

Fiber

2 g

Net carbs

14 g

Sugar

5 g

Protein

3 g

Sodium

108 mg

Cholesterol

29 mg

Substitute sultanas for cranberries, and use milk or white choc chips instead of dark.

Created using The Recipes Generator